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Mini Chicken & Veg Pasta Bake

Recipe by LftOvrs
Serves Serves 2–4 children
Difficulty Easy
Prep 15–30 min
Cook 20–45 min

A freezer‑friendly batch meal: Mini Chicken & Veg Pasta Bake.

Mini Chicken & Veg Pasta Bake is designed for batch cooking and freezing in perfect child-sized portions.

Ideal for storing in stainless steel containers for safer, plastic-free storage.

Method

  1. Cook pasta.
  2. Sauté vegetables.
  3. Stir in chicken and passata.
  4. Mix into pasta and transfer to tins.
  5. Top with cheese and bake 20 minutes.

LftOvrs app tip

Log each tin in the LftOvrs app to track batch dates and remaining portions.

Tag meals as 'kids' for quick filtering during busy weeks.

Why choose organic for this recipe?

Organic chicken avoids routine antibiotic use.

Organic carrots and courgettes reduce pesticide exposure.

Organic tomatoes avoid heavy spraying found on conventional tomatoes.

Organic cheese comes from higher-welfare dairy herds.

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  • kids-meals, batch-cooking